It is officially summer, I get all my produce and propane for free, and live on the beach so you already know....
Grilled beef, nectarine, peach, sweet onion, and bell pepper kabobs, with grilled asparagus and Sourdough soaked in a ballsamic and olive oil vinaigrette toasted on the grill. Crack a beer or 6 and then a cigar afterward. Thank god for the grill.
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you could bag bitches off of the presentation of your culinary skills alone jake. i really do need to start bbqing myself as there's a community grill downstairs.